Background Vanillic acid is a phenolic compound, found in various dietary sources and
medicinal plants. Apart from its extraction from these biological sources, it is also …

Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …

Background and Purpose Anthocyanins are phytochemicals with reported vasoactive
bioactivity. However, given their instability at neutral pH, they are presumed to undergo …

The usage of renewable resources has become a hot topic upon the rising global
awareness against fossil feedstock consumption. Lignin, the 2nd most abundant natural …

Diabetes is the most prevalent disorder in the world characterized by uncontrolled high
blood glucose levels and nephropathy is one of the chief complications allied with …

Type 2 diabetes mellitus (T2DM) is the most prevalent disease and becoming a serious
public health threat worldwide. It is a severe endocrine metabolic disorder that has the ability …

Ferulic acid (FA) and vanillic acid (VA) are considered as major phenolic metabolites of
cyanidin 3-glucoside, a polyphenol that widely exists in plants that possess a protective …

Scope Dietary supplementation with polyphenol‐rich propolis can protect against
experimentally induced colitis. We examined whether different polyphenol compositions of …

The present study aimed to investigate the nutritional properties and antioxidant activities of
six underutilized wild edible plants viz. Ipomoea aquatica, Achyranthes aspera, Aasystasia …

Vanillic acid (1) is a flavoring agent found in edible plants and fruits. It is an oxidized form of
vanillin. Phenolic compounds form a substantial part of plant foods used as antioxidants with …