Hempseeds, the edible fruits of the Cannabis sativa L. plant, were initially considered a by-
product of the hemp technical fibre industry. Nowadays, following the restorationing of the …

Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …

Owing to its nutritional and medicinal value, hemp has been cultivated to provide since
ancient times. This review aims to map the scientific literature concerning the main functional …

New sources of bioactive compounds are constantly explored for reformulating healthier
foods. This work aimed to explore and characterize the fatty acid profile and sterol content of …

Featured Application Application of hemp seeds, amaranth and golden flaxseed in the meat
industry as a method of producing delicatessen products based on animal and vegetable …

Introduction. Analytical researches of the composition and quality of hemp seeds, their
storage and processing methods and technologies for the production of functional, dietary …

In the present study, the antimicrobial effect of Cannabis sativa Futura 75 was evaluated
both in vitro against foodborne bacterial pathogens, and on food against naturally occurring …

The effect of the partial replacement (10 and 20%) of animal fat by a gelled emulsion based
on hemp oil and buckwheat flour (hemp-GE) in a traditional pâte was assessed. For that, the …

Agrofood coproducts are used to enrich meat products to reduce harmful compounds and
contribute to fiber and polyphenol enrichment. Pork liver pâtés with added persimmon …

Purpose The present study assesses consumer awareness and readiness to pay for Hemp-
based food products. Hemp-based food products can help maintain insulin levels and …