There is much epidemiological evidence that a diet rich in fruits and vegetables could lower
the risk of certain cancers. The effect has been attributed, in part, to natural polyphenols …

Inflammation, a biological response of body tissues to harmful stimuli, is also known to be
involved in a host of diseases, such as obesity, atherosclerosis, rheumatoid arthritis, and …

Breast cancer is the most common cancer among females worldwide. Several
epidemiological studies suggested the inverse correlation between the intake of vegetables …

Epidemiological studies have revealed that high consumption of soy products is associated
with low incidences of hormone-dependent cancers, including breast and prostate cancer …

Soybeans and their food products exist in the market in various forms, ranging from crude
oils and bean meals to nutritious products (eg soy milk powers). With the availability of …

Soy isoflavones (IF) are in the focus of biomedical research since more than two decades.
To assess their bioactivity, IF are investigated in rats and mice as a model. As the biological …

Background Clinically, breast cancer is generally classified into estrogen receptor-positive
(ER+) or estrogen receptor-negative (ER−) subtypes. The phytoestrogen calycosin has been …

Diabetes is a chronic global disease afflicting a substantial number of people worldwide.
Different mechanisms have been highlighted in the progression of this disease such as …

Estrogen receptor (ER)-positive breast cancer, including luminal-A and-B, is the most
common type of breast cancer. Extended exposure to estrogen is associated with an …

Diabetes mellitus (DM) is a chronic metabolic disorder and one of the most challenging
health problems worldwide. Left untreated, it may progress causing serious complications …