Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family
that is native to South America, particularly Brazil and Paraguay, where it is known as …

Stevia glycosides, extracted from the leaves of the plant Stevia rebaudiana Bertoni, display
an amazing high degree of sweetness. As processed plant products, they are considered as …

Essential oils are highly volatile, aromatic concentrated extracts from plants with wide
applications. In this study, fast, easy-to-use attenuated total reflection Fourier-transform …

The aim of our study was to determine the antioxidant activities, cytotoxicity and proliferative
properties in Stevia rebaudiana leaves and stems. Leaves extracts exhibited a higher …

Natural oils are increasingly being used in the food, cosmetic, and agrochemical industries
in recent years. However, natural oils with high market values are often counterfeited and …

In recent years, new avenue has been opened for extensive research and debate between
Natural and artificial sweeteners. Stevia rebaudiana has emerged as a potent and …

Sugars, in particular glucose and fructose, are the main constituents of honey, comprising up
to 85% of its total weight. A high-performance thin-layer chromatography (HPTLC) method to …

For the analysis of pigment-rich red yeast rice products, a fast quantitative high-performance
thin-layer chromatography (HPTLC) method was newly developed and validated. The active …

Food products and botanicals on the global market need to be investigated in a more
comprehensive way to detect effects, falsifications or adulterations. This is especially true for …

Recently launched thin-layer chromatography-mass spectrometry (TLC–MS) interface
enabling extraction of compounds directly from TLC plates into MS ion source was unusually …