Microalgae have emerged as the best source of high-value astaxanthin producers. Algal
astaxanthin possesses numerous bioactivities hence the rising demand for several health …

Bioactive compounds refer to secondary metabolites extracted from plants, fungi, microbes,
or animals. Besides having pharmacological or toxicological effects on organisms leading to …

The green microalga Haematococcus pluvialis is an excellent source of astaxanthin, a
powerful antioxidant widely used in cosmetics, aquaculture, health foods, and …

In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …

Haematococcus pluvialis, a green microalga, appears to be a rich source of valuable
bioactive compounds, such as astaxanthin, carotenoids, proteins, lutein, and fatty acids …

The color of any food is influenced by several factors, such as food attributes (presence of
pigments, maturity, and variety), processing methods, packaging, and storage conditions …

The study evaluated the techno-economic feasibility of an industrial SFE plant to produce
astaxanthin-rich extracts in Chile based on previously published data. A kinetic study …

Microorganisms such as bacteria, microalgae and fungi, are natural and rich sources of
several valuable bioactive antioxidant's compounds, including carotenoids. Among the …

Astaxanthin, a pink/red pigmented keto carotenoid occurring in certain algae, is an anti-
oxidant that protects the cell from damage by attenuating the reactive oxygen species due to …

Piper betle leaves, which contains a high level of eugenol, is abundantly grown and
distributed in many Asian countries. Eugenol is an important principal phytochemical found …