Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …

Cold plasma treatment is a promising intervention in food processing to boost product safety
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …

Cold atmospheric plasmas are weakly ionized gases that can be generated in ambient air.
They produce energetic species (eg electrons, metastables) as well as reactive oxygen …

Cold atmospheric pressure plasmas (CAPPs) have emerged over the last decade as a new
promising therapy to fight cancer. CAPPs' antitumor activity is primarily due to the delivery of …

We review new trends of agricultural applications of atmospheric‐pressure plasmas for
decontaminating agricultural products and enhancing seed germination and growth of …

Plants are very vulnerable to pathogen attacks and environmental stress as they are
exposed to harsh environments in natural conditions. However, they have evolved a self …

Background Aflatoxins are one of the maximal menaces to food safety and public health and
can contaminate food during the entire process from field to table, which can then be …

The production of mycotoxin-free food is challenging the food industry due to the difficulties
in contamination prevention and the inefficiencies of traditional mycotoxin removal …

Seed germination and vegetative growth are two important plant growing stages that are
vulnerable to physical and biological stress. Improvement in crop germination potential and …

Fusarium spp. is one of the most destructive plant pathogenic fungi worldwide, not only
causing many devastating crop diseases with huge economic losses, but also threatening …