Composition and functionality of bee pollen: A review
M Thakur, V Nanda - Trends in Food Science & Technology, 2020 - Elsevier
Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …
processed products due to the higher consumer demand for foods which are well …
Pollen and bee bread as new health-oriented products: A review
Background An interest in substances of natural origin has been a subject that is increasing
constantly-both those known for many years and recently discovered are of great interest to …
constantly-both those known for many years and recently discovered are of great interest to …
Pharmaceutical prospects of bee products: Special focus on anticancer, antibacterial, antiviral, and antiparasitic properties
Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …
disorders, including cancer and microbial-related diseases. Indeed, several chemical …
Bee pollen as functional food: Insights into its composition and therapeutic properties
A El Ghouizi, M Bakour, H Laaroussi, D Ousaaid… - Antioxidants, 2023 - mdpi.com
Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …
Extraction and determination of bioactive compounds from bee pollen
Since ancient times bee pollen has been considered a good source of bioactive substances
and energy. Taking into account the current demand for healthy and natural foods, it is not …
and energy. Taking into account the current demand for healthy and natural foods, it is not …
[HTML][HTML] Food safety hazards of bee pollen–A review
R Végh, M Csóka, C Sörös, L Sipos - Trends in Food Science & …, 2021 - Elsevier
Background Bee pollen is a natural apicultural product that is becoming popular among
health-conscious consumers due to its wide variety of nutrients and bioactive substances …
health-conscious consumers due to its wide variety of nutrients and bioactive substances …
Ecological stoichiometry of the honeybee: Pollen diversity and adequate species composition are needed to mitigate limitations imposed on the growth and …
The least understood aspects of the nutritional needs of bees are the elemental composition
of pollen and the bees' need for a stoichiometrically balanced diet containing the required …
of pollen and the bees' need for a stoichiometrically balanced diet containing the required …
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
The purpose of this study was to characterize the Anatolian honey-bee collected pollens
according to their sugar, organic acid, mineral, total phenolic contents, and antioxidant …
according to their sugar, organic acid, mineral, total phenolic contents, and antioxidant …
[HTML][HTML] Pyrrolizidine alkaloids and beehive products: A review
P Brugnerotto, SKT Seraglio, M Schulz, LV Gonzaga… - Food chemistry, 2021 - Elsevier
Pyrrolizidine alkaloids (PA) are secondary metabolites of plants, which are mostly found in
the genus Senecio, Echium, Crotalaria, and Eupatorium. The presence of 1, 2-unsaturated …
the genus Senecio, Echium, Crotalaria, and Eupatorium. The presence of 1, 2-unsaturated …
Biotechnological processes simulating the natural fermentation process of bee bread and therapeutic properties—an overview
DG Barta, M Cornea-Cipcigan, R Margaoan… - Frontiers in …, 2022 - frontiersin.org
Recent signs of progress in functional foods and nutraceuticals highlighted the favorable
impact of bioactive molecules on human health and longevity. As an outcome of the …
impact of bioactive molecules on human health and longevity. As an outcome of the …