Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins
are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites …

Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

Abstract A Nb. BbvCI powered DNA walking machine as signal enhancer, gold-platinum
core-shell nanorods/iron-based metal-organic frameworks/polyethyleneimine-reduced …

An analytical method based on a QuEChERS procedure (quick, easy, cheap, effective,
rugged and safe) has been developed for the determination of mycotoxins (α-zearalenol and …

In this review paper, several aspects of fruit juice microbiology, from past to future
perspectives, are considered. An overview of the most relevant outbreaks involving …

An aptamer based impedimetric assay for the mycotoxin patulin (PAT) is described. A glassy
carbon electrode (GCE) was modified with black phosphorus nanosheets (BP NSs) and …

We designed a new type of MIP-SERS substrate for specific and label-free detection of
patulin (PAT), by combining molecular imprinting polymer (MIP) selectivity and SERS …

An innovative electrochemical biosensor based on graphene quantum dots (GQDs) is
developed for a simple, rapid, and highly sensitive primary diagnosis of the breast cancer …