Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment
Plant hormones play a vital role in promoting growth, development and metabolism of the
plant, as well as act as a protector against various environmental stresses. In particular …
plant, as well as act as a protector against various environmental stresses. In particular …
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
C Chen, C Sun, Y Wang, H Gong, A Zhang, Y Yang… - Scientia …, 2023 - Elsevier
The applications of salicylic acid (SA) and its derivatives including acetylsalicylate (ASA)
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions
The effect of ascorbic acid [AA (40 mmol L− 1)] and oxalic acid [OA (2 mmol L− 1)] on
browning of litchi fruit was investigated under 5% CO 2+ 1% O 2 controlled atmosphere (CA) …
browning of litchi fruit was investigated under 5% CO 2+ 1% O 2 controlled atmosphere (CA) …
Insights into phytonutrient profile and postharvest quality management of jackfruit: A review
Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …
The effects of salicylic acid and its derivatives on increasing pomegranate fruit quality and bioactive compounds at harvest and during storage
ME García-Pastor, PJ Zapata, S Castillo… - Frontiers in Plant …, 2020 - frontiersin.org
In the present research two experiments were performed to evaluate the effect of pre-harvest
salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a …
salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a …
[HTML][HTML] Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables
Oxalic acid (OA) is a unique organic acid that commonly occurs in plants with distinct
functions in modulating metabolic processes. To date, the role of OA has primarily been …
functions in modulating metabolic processes. To date, the role of OA has primarily been …
Salicylic acid and nitric oxide: insight into the transcriptional regulation of their metabolism and regulatory functions in plants
Salicylic acid (SA) and nitric oxide (NO) are key signaling molecules required to activate the
plant's innate immunity against abiotic stresses and biotrophic attackers. Stress-induced …
plant's innate immunity against abiotic stresses and biotrophic attackers. Stress-induced …
Prevention of chilling injury in pomegranates revisited: Pre-and post-harvest factors, mode of actions, and technologies involved
M Maghoumi, ML Amodio, L Cisneros-Zevallos… - Foods, 2023 - mdpi.com
The storage life of pomegranate fruit (Punica granatum L.) is limited by decay, chilling injury,
weight loss, and husk scald. In particular, chilling injury (CI) limits pomegranate long-term …
weight loss, and husk scald. In particular, chilling injury (CI) limits pomegranate long-term …
Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit
The effect of exogenous oxalic acid (OA) treatment on browning and postharvest quality of
abiu fruit was evaluated during the storage period. Abiu fruit was soaked in water (control), 5 …
abiu fruit was evaluated during the storage period. Abiu fruit was soaked in water (control), 5 …
Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit
Aril whitening (AW) or aril paleness is a physiological disorder in pomegranate fruit that
occurs during fruit growth and developmental stages in main production areas in Iran …
occurs during fruit growth and developmental stages in main production areas in Iran …