A major challenge of the 21st century is to achieve food supply security under a changing
climate and roughly a doubling in food demand by 2050 compared to present, the majority of …

Climate change is real and inevitable, incessantly threatening the terrestrial ecosystem and
global food security. Although the impacts of climate change on crop yield and the …

To date, projections of European crop yields under climate change have been based almost
entirely on the outputs of crop‐growth models. While this strategy can provide good …

The availability of water and nitrogen (N) to maize during its flowering stage affects the
growth of individual kernels. The present study reports the variability of maize kernel dry …

To date, assessing the adaptive measures to climate change effects on cropping systems
have generally been based on data from field trials and crop models. This strategy can only …

Winter crops are the backbone of Australian agriculture. This study reports the first
comparative analysis of the impact of temperature and water stress on yields of wheat …

The frequency and intensity of extreme weather is increasing concomitant with changes in
the global climate change. Although wheat is the most important food crop in Europe, there …

This study explored the utility of the impact response surface (IRS) approach for
investigating model ensemble crop yield responses under a large range of changes in …

The major elements determining the yield potential of crops during the growing period are
temperatures and precipitation patterns. In this study, the effects of temperature and …

A collection of 26 wheat genotypes widely grown in Spain during the 20th century was
evaluated in eight contrasting environments in order to quantify breeding achievements in …