Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review

GB Rasera, AC de Camargo… - … reviews in food science …, 2023 - Wiley Online Library
The INFOGEST protocol creation was a watershed for phenolic bioaccessibility studies.
Because of this important initiative to standardize bioaccessibility studies, data comparisons …

[HTML][HTML] Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

HS Arruda, MVL Araújo, MRM Junior - Food Chemistry: Molecular Sciences, 2022 - Elsevier
Abstract The Brazilian Cerrado is home to a large number of native and endemic species of
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …

The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and …

Q Zhao, Z Wang, X Wang, X Yan, Q Guo, Y Yue… - Food Research …, 2023 - Elsevier
The bioaccessibility and bioactivity of phenolic compounds in mulberry leaves (MLs) relate
to the digestion process. This study was aimed at investigating the release of phenolic …

Protective effects of Allium jesdianum essential oil on rainbow trout (Oncorhynchus mykiss) exposed to sub-lethal toxicity of cypermethrin

SS Naserabad, S Zarei, J Rahimi, Z Ghafouri… - Aquatic Toxicology, 2024 - Elsevier
This study aimed to investigate the protective effects of Allium jesdianum essential oil
(AJEO) in decreasing cypermethrin toxicity for rainbow trout. First, the safety of the 0%, 0.5 …

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti …

FS Ferreira, VS de Oliveira, DWH Chávez… - Food Research …, 2022 - Elsevier
This study determined the bioactive composition and antioxidant potential of parsley, chives
and their mixture (Brazilian cheiro-verde). Additionally, the effect of these herbs against …

UHPLC-MS/MS identification, quantification of flavonoid compounds from Areca catechu L. extracts and in vitro evaluation of antioxidant and key enzyme inhibition …

F Song, M Tang, H Wang, Y Zhang, K Zhu… - Industrial Crops and …, 2022 - Elsevier
Arecanut (Areca catechu L.) is an important commercial crop extensively used in traditional
and modern medicine. The studies on bioactive compounds and bioactivities of arecanut …

Edible flowers: Antioxidant compounds and their functional properties

NB Prabawati, V Oktavirina, M Palma, W Setyaningsih - Horticulturae, 2021 - mdpi.com
Edible flowers have been widely consumed for ages until now. The attractive colors and
shapes, exotic aroma, and delightful taste make edible flowers very easy to attain. Moreover …

Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities

BB Ismail, Y Pu, L Fan, MA Dandago, M Guo… - Science of the Total …, 2019 - Elsevier
Baobab (Adansonia digitata) fruit is a part of the baobab tree, a revered multi-purpose tree
native to Africa with a myriad of potentials in providing shelter, food, medicine, clothing and …

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and …

LGB Lima, J Montenegro, JP Abreu, MCB Santos… - Molecules, 2020 - mdpi.com
The metabolite profiling associated with the antioxidant potential of Amazonian fruits
represents an important step to the bioactive compound′ s characterization due to the large …

[HTML][HTML] Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

TA Marinho, MG Oliveira… - Brazilian Journal of …, 2021 - SciELO Brasil
Abstract The Brazilian Cerrado biome consists of a great variety of endemic species with
several bioactive compounds, and Anadenanthera peregrina (L.) Speg is a promising …