Coffee is one of the most important globally traded commodities and substantially
contributes to the livelihoods of millions of smallholders worldwide. As a climate-sensitive …

The rising population and reduction in the amount of land and some other resources have
created tremendous pressure on current agricultural producers to meet the increasing food …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …

Highlights•Agroforestry shows promise for co-delivery of adaptation to and mitigation of
climate change.•Socio-environmental benefits of agroforestry should be considered in …

Highlights•Agroforestry farms and landscapes are a important part of Africa's rural
landscapes.•Trees on farm and in the landscape provide income and environmental …

Climate change poses certain threats to the World's forests. That is, tree performance
declines if species-specific, climatic thresholds are surpassed. Prominent climatic changes …

Climate change mitigation and food security are two of the main challenges of human
society. Agroforestry systems, defined as the presence of trees on external and internal …

While there have been many valuable individual studies of the effects of agroforestry on
changes in net greenhouse gas (GHG) emissions, this information has not yet been brought …

Climate change impacts are a serious threat to food provisioning, security and the economy.
Thus, assessing agricultural suitability and yield reduction under climate change is crucial …

Agroforestry is increasingly regarded as an important adaptation and mitigation strategy
against climate change. In particular, the use of fertilizer trees has been promoted as a …