Consumer acceptability and market demand in rice (Oryza sativa L.) are mainly determined
by its grain quality. Therefore, the main aim of the present analytical review was to evaluate …

Rice (Oryza sativa L.) is a popular grain that is consumed by almost half of the world's
population. Rice has several distinct breeds classified as traditional and ancient grains. The …

The present study aimed to discover the potential of Caryota urens flour to formulate gluten‐
free foods. Physicochemical, nutritional, morphological, and gelatinization properties of C …

Abstract Introduction: Renewed interest in Sri Lankan traditional rice has led to demonstrate
their nutritional and health potential. However, much data is not available on the constituent …

Most of the non-communicable diseases are directly related to the consumption of purified
wheat flour. Therefore, composite flour mixtures can be introduced as a remedy. This study …

The functional properties and mineral nutrients of eleven rice cultivars were investigated.
Among the cultivars, Mapillai samba, Arupadham kuruvai, and Karuppu kavuni recorded the …

Resistant starch (RS) is considered to possess several health benefits. The amylose, RS
and their relative changes with Total Starch (TS) in different varieties of rice from Northern …

The production of quality rice is determined by many properties and these properties affect
the consumer preferences and commercial value of rice. Therefore, this study was done to …

Rice (Oryza sativa L.) is the staple food for Sri Lankans, and it serves as a key source of
essential mineral elements. The variation of grain nutrient concentrations as affected by …