Diabetes mellitus (DM) is a common multifactorial disease, causing various complications,
such as chronic metabolism. The current therapies for diabetes mellitus are commercial …

Consumers are increasingly interested in nutritious, safe and healthy muscle food products
with reduced salt and fat that benefit their well-being. Hence, food processors are constantly …

Polysaccharides are known to confer protection against obesity via modulation of gut
microbiota. To expand our knowledge of mushroom-derived prebiotics, we investigated the …

In recent years, gut microbiota has become a hot topic because of its important role in health
and diseases. Gut microbiota can produce a series of metabolites such as short chain fatty …

Pleurotus eryngii is a valuable new edible mushroom variety cultivated on a large scale in
China. The polysaccharides found in this mushroom are strong bioactive. This study used …

The ameliorative effect of Dendrobium fimbriatum polysaccharide (cDFPW1) on ulcerative
colitis (UC) was investigated using a dextran-sodium-sulfate-induced (DSS-induced) mouse …

Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …

Mushrooms have been an indispensable element of the human culture since antiquity and
are cherished all over the globe for their nutritive and therapeutic benefits. Being …

Drugs such as immunosuppressants and glucocorticoids used for the treatment of
inflammatory bowel disease (IBD) have certain troubling side effects. Polysaccharide-based …