Natural organic matter (NOM) is a common occurrence in all raw waters (eg, surface waters,
groundwater, and wastewater) that are used for freshwater production. NOM is a leading …

Highlights•Outcomes of an integral study for the separation mechanisms of ultrafiltration.•
Separation of dietary macromolecules (ie proteins, dietary fibers) from micromolecules (ie …

Membrane processes are increasingly reported for various applications in both upstream
and downstream technology, such as microfiltration, ultrafiltration, emerging processes as …

Whey, first generated more than 5000 years ago, was valued in the 17th through early 19th
centuries, notably as a medicinal agent against some common maladies. However, for much …

Whey is the by-product of cheese or casein production, it is of relative importance in the dai‐
ry industry due to the large volumes produced and the nutritional composition. Worldwide …

New tendencies respect to economic development model in the process of agro-industrial
materials are oriented to circular economy in which the treatment and reuse of wastes and …

Whey is a by-product of cheese, casein, and yogurt manufacture. It contains a mixture of
proteins that need to be isolated and purified to fully exploit their nutritional and functional …

Whey is a byproduct with nutritional value and high organic and saline content. It is an
important source of organic contamination in dairy industry. In this paper, we gave an …

Featured Application Proteins could be beneficial in their concentrated products or isolates,
of which mem-brane-based filtration methods, such as ultrafiltration (UF), encompass …

This review considers the impact of combining discrete membrane filtration configurations in
a multistage or sequential configuration to improve processing performance, energy …