Meat analogue products are considered to help consumers reducing their meat
consumption. Their key success factor is their high similarity in sensory properties compared …

Food waste is one of the main issues for international organisms. It is not only an ethical and
economic issue but it also depletes the environment of limited natural resources. Among …

Microplastics (MPs) are emerging environmental pollutants and their accumulation in the
soil can adversely affect the soil biota. This study aims to employ hyperspectral imaging …

Thiabendazole (TBZ) is extensively used in agriculture to control molds; residue of TBZ may
pose a threat to humans. Herein, surface-enhanced Raman spectroscopy (SERS) coupled …

Background Hyperspectral imaging (HSI) technology fusing spectroscopic technology and
imaging technology has been proposed to achieve rapid and non-destructive inspection of …

Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

Background Food quality and safety have received much more attention in recent years
thanks to the increase in food consumption and customer awareness of food quality …

Authentication of food quality is a global concern. In recent years, multiple-level information
fusion technologies have been widely studied and applied to make further improvement for …

Yeast is one of the most widely used microbial species in the field of microbiology, and it is
crucial that rapid and accurate monitoring of its process. Therefore, this study presents a …

The objective of this project was to develop a computer vision system (CVS) for objective
measurement of pork loin under industry speed requirement. Color images of pork loin …