In this review, various aspects of pectins (from raw materials to process-structure-function-
applications of this multifunctional biomacromolecule) are discussed taking into …

Arabinoxylan (AX) is well-known for its emulsification and beneficial biological activity, but
the roles of AX's molecular features and interfacial properties in AX-based emulsion …

The impact of pectin structure on carotenoid bioaccessibility is still uncertain. This study aims
to investigate how the different pectic polymers affected the bioaccessibility of carotenoids in …

In the era of technology development, the optimization of production processes, quality
control and at the same time increasing production efficiency without wasting food, artificial …

In order to investigate the key structural features of peach gum polysaccharide (PGP)
responsible for its emulsifying function, partial acid hydrolysis of PGP with 0.1 mol/L …

In the current study, the texturizing properties of partially pectin-depleted cell wall material
(CWM) of apple, carrot, onion and pumpkin, and the potential of functionalization by high …

De celwand van fruit en groenten wordt gevormd door de interactie tussen de
polysachariden pectine, hemicellulose en cellulose en structurele proteïnen. Een …

In this thesis, stability and antioxidant activity of olive oil-in-water emulsions prepared with
citrus pectin (CPEC) and pectins extracted from two fig cultivars (Sarılop: FPECn and Siyah …

In the current study, the texturizing properties of partially pectin-depleted cell wall material
(CWM) of apple, carrot, onion and pumpkin, and the potential of functionalization by high …