[HTML][HTML] A review on health benefits and processing of tempeh with outlines on its functional microbes
Tempeh is a nutritious fermented legume food made from soybeans and commonly
consumed in Southeast Asia especially in Indonesia and Malaysia. The fermentation …
consumed in Southeast Asia especially in Indonesia and Malaysia. The fermentation …
[HTML][HTML] Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
G Rizzo - Frontiers in Bioscience-Elite, 2024 - imrpress.com
Tempeh is an Indonesian traditional food made from fermented soybeans, which offers wide
culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the …
culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the …
Integrated network pharmacology, molecular docking, molecular simulation, and in vitro validation revealed the bioactive components in soy-fermented food products …
Globally, lung cancer remains one of the leading causes of cancer-related mortality,
warranting the exploration of novel and effective therapeutic approaches. Soy-fermented …
warranting the exploration of novel and effective therapeutic approaches. Soy-fermented …
Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A …
F Nurkolis, NA Taslim, D Lee, MN Park, S Moon… - Antioxidants, 2024 - mdpi.com
Breast cancer presents a significant global health challenge with rising incidence rates
worldwide. Despite current efforts, it remains inadequately controlled. Functional foods …
worldwide. Despite current efforts, it remains inadequately controlled. Functional foods …
[HTML][HTML] Gut microbiota alteration-cancer relationships and synbiotic roles in cancer therapies
A Rowaiye, GC Ibeanu, D Bur, S Nnadi, OE Mgbeke… - The Microbe, 2024 - Elsevier
Cancer poses a significant global health challenge, with 10 million deaths and 19.3 million
new cases reported annually. This review aims to investigate the emerging field of synbiotics …
new cases reported annually. This review aims to investigate the emerging field of synbiotics …
[PDF][PDF] Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food
Foods that have nutritional value along with additional health advantages are referred to as
functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can …
functional foods. Fruits, vegetables, and spices are rich sources of antioxidants, which can …
Inhibitory Mechanisms of Soybean Extract on the Development of Breast Cancer Through Modulation of Cellular Immune Response
AM Maulana, K Kusmardi, EH Purwaningsih… - Pharmacognosy …, 2024 - phcogj.com
Background: Breast cancer is the most frequently diagnosed cancer in women worldwide.
Consumption of soy products has been reported to reduce the incidence of and mortality …
Consumption of soy products has been reported to reduce the incidence of and mortality …
[PDF][PDF] Future Foods
Tempeh is a nutritious fermented legume food made from soybeans and commonly
consumed in Southeast Asia especially in Indonesia and Malaysia. The fermentation …
consumed in Southeast Asia especially in Indonesia and Malaysia. The fermentation …
[PDF][PDF] The Microbe
A Rowaiye, GC Ibeanu, D Bur, S Nnadi, OE Mgbeke… - researchgate.net
Cancer poses a significant global health challenge, with 10 million deaths and 19.3 million
new cases reported annually. This review aims to investigate the emerging field of synbiotics …
new cases reported annually. This review aims to investigate the emerging field of synbiotics …