A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
C Guo, Y Li, H Zhang, Q Zhang, X Wu… - … Reviews in Food …, 2024 - Wiley Online Library
Naturally sourced pH‐sensitive indicator films are of interest for real‐time monitoring of food
freshness through color changes because of their safety. Therefore, natural pigments for …
freshness through color changes because of their safety. Therefore, natural pigments for …
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
L Rui, Y Li, X Wu, Y Wang, X Xia - International Journal of Biological …, 2024 - Elsevier
This study evaluated the physicochemical and antioxidant properties of clove essential oil
(0, 0.2, 0.4, 0.6, 0.8, 1.0% v/v) nanoemulsion (CEON) loaded chitosan-based films. With the …
(0, 0.2, 0.4, 0.6, 0.8, 1.0% v/v) nanoemulsion (CEON) loaded chitosan-based films. With the …
Analysis of NADES and its water tailoring effects constructed from inulin and L-proline based on structure, physicochemical and antifreeze properties
K Wu, H Zhang, X Lou, X Wu, Y Wang, K Zhao… - International Journal of …, 2024 - Elsevier
The structure, physicochemical and anti-freeze properties of natural deep eutectic solvent
(NADES) composed of inulin and L-proline (molar ratio of 1: 11) were investigated. Proton …
(NADES) composed of inulin and L-proline (molar ratio of 1: 11) were investigated. Proton …
[HTML][HTML] Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch
C Guo, S Geng, Y Shi, C Yuan, B Liu - Food Chemistry: X, 2024 - Elsevier
The acid-hydrolyzed acorn starch samples (HAS-1, HAS-2, HAS-3, and HAS-4) were
prepared from natural acorn starch (NAS) at sulfuric acid concentrations of 1, 2, 3, and 4 …
prepared from natural acorn starch (NAS) at sulfuric acid concentrations of 1, 2, 3, and 4 …
The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp …
X Lou, H Zhang, X Wu, Y Wang, X Du, X Xia - Food Hydrocolloids, 2024 - Elsevier
To increase the diversity and stability of surimi products, this study developed
polysaccharide-based water-tailored natural deep eutectic solvent (NADES) for the …
polysaccharide-based water-tailored natural deep eutectic solvent (NADES) for the …
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
S Shi, X Wu, Y Wang, W Li, H Zhang, X Lou… - International Journal of …, 2024 - Elsevier
In this study, hydrophobic sodium alginate/anthocyanin/cellulose nanocrystal indicator films
were fabricated by incorporating nanosilica (NS) as a waterproofing layer. The …
were fabricated by incorporating nanosilica (NS) as a waterproofing layer. The …
Protective effects and molecular mechanisms of Litopenaeus vannamei treated with l-arginine/l-lysine against myofibrillar proteins oxidation and quality degradation …
M He, Y Zhang, W Luo, J Sun, X Mao - Food Chemistry, 2025 - Elsevier
The storage and processing of Litopenaeus vannamei are often challenged by the freeze-
thaw (FT) cycle phenomenon. This study delved into the influence of pretreatment with l …
thaw (FT) cycle phenomenon. This study delved into the influence of pretreatment with l …
The effects of resonance acoustic mixing modulation on the structural and emulsifying properties of pea protein isolate
Z Li, Y Cao, Y Wang, Y Li, Z Liu, Z Zhu, H Zhang… - Food Chemistry, 2024 - Elsevier
The effects of resonant acoustic mixing (RAM) with different treatment times (0, 5, 10, 15, 20
and 30 min) on the structural and emulsifying properties of pea protein isolate (PPI) were …
and 30 min) on the structural and emulsifying properties of pea protein isolate (PPI) were …
Effect of two-stage low-temperature tempering process assisted by electrostatic field application on physicochemical and structural properties of myofibrillar protein in …
Y Zhang, Y Li, J Guo, Y Feng, Q Xie, M Guo, J Yin… - Food Chemistry, 2024 - Elsevier
The effects of refrigerator tempering, two-stage low-temperature tempering (TLT), and a
combination of TLT with electrostatic field tempering (TLT-1500/2000/2500/3000) on the …
combination of TLT with electrostatic field tempering (TLT-1500/2000/2500/3000) on the …