Polyamines in food

NC Muñoz-Esparza, ML Latorre-Moratalla… - Frontiers in …, 2019 - frontiersin.org
The polyamines spermine, spermidine, and putrescine are involved in various biological
processes, notably in cell proliferation and differentiation, and also have antioxidant …

Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences

F Blachier, F Mariotti, JF Huneau, D Tomé - Amino acids, 2007 - Springer
Depending on the amount of alimentary proteins, between 6 and 18 g nitrogenous material
per day enter the large intestine lumen through the ileocaecal junction. This material is used …

Factors influencing biogenic amines accumulation in dairy products

DM Linares, B Del Río, V Ladero, N Martínez… - Frontiers in …, 2012 - frontiersin.org
Fermented foods are among the food products more often complained of having caused
episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods …

A comprehensive review of spermidine: Safety, health effects, absorption and metabolism, food materials evaluation, physical and chemical processing, and …

D Zou, Z Zhao, L Li, Y Min, D Zhang, A Ji… - … Reviews in Food …, 2022 - Wiley Online Library
Spermidine, a natural autophagy inducer, has a variety of health effects, such as antitumor,
antiaging, anti‐inflammation, cardiovascular protection, and neuromodulation. It has been a …

A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods

P Kalac, P Krausová - Food chemistry, 2005 - Elsevier
The polyamines putrescine, spermidine and spermine commonly occur in the cells of living
organisms where they fulfil an array of physiological roles. Their participation in human cell …

Nutritional aspects of spermidine

F Madeo, SJ Hofer, T Pendl, MA Bauer… - Annual review of …, 2020 - annualreviews.org
Natural polyamines (spermidine and spermine) are small, positively charged molecules that
are ubiquitously found within organisms and cells. They exert numerous (intra) cellular …

Chemosensors for biogenic amines and biothiols

N Kaur, S Chopra, G Singh, P Raj, A Bhasin… - Journal of Materials …, 2018 - pubs.rsc.org
There is burgeoning interest among supramolecular chemists to develop novel molecular
systems to detect biogenic amines and bio-thiols in aqueous and non-aqueous media due …

Polyamines in foods: development of a food database

M Atiya Ali, E Poortvliet, R Strömberg… - Food & nutrition …, 2011 - Taylor & Francis
Background: Knowing the levels of polyamines (putrescine, spermidine, and spermine) in
different foods is of interest due to the association of these bioactive nutrients to health and …

Current knowledge about the presence of amines in wine

C Ancín-Azpilicueta, A González-Marco… - Critical reviews in …, 2008 - Taylor & Francis
This review discusses those factors that have an influence on amine concentration in wine,
as well as the vinification stages when these amines are formed and their evolution during …

A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese

HK Mayer, G Fiechter, E Fischer - Journal of Chromatography a, 2010 - Elsevier
A fast and reliable ultra-performance liquid chromatography (UPLC™) method for the
determination of biogenic amines (ethanolamine, methylamine, agmatine, histamine …