[HTML][HTML] Osmo hydrocolloid assisted dehydration of onion slices: Effect on bioactive components, rehydration, microstructure
A Anil, HB Jadhav, SR Shewale, US Annapure - Measurement: Food, 2024 - Elsevier
The present study aimed to develop pretreatments and dehydration strategies for onions to
retain the structure so that improved rehydration could be achieved with better quality …
retain the structure so that improved rehydration could be achieved with better quality …
Comparative analysis of the protein content in avocado fruit (Lauraceae) with tray drying and hot air oven method
VP Shambhavi, VS Shankar - AIP Conference Proceedings, 2024 - pubs.aip.org
A comparison of the drying methods of the tray and the hot air oven for avocado fruit
(Lauraceae) in terms of the amount of protein present (g/100 g) is the objective of this study …
(Lauraceae) in terms of the amount of protein present (g/100 g) is the objective of this study …
[PDF][PDF] Comparative studies of two developed on-farm solar dryers for vegetables
SA Okaiyeto, YA Unguwanrimi, SI Ogijo, BJ Jonga… - J Eng Res …, 2020 - researchgate.net
This research work was carried out to provide local farmers with on-farm solar dryers to
minimize post-harvest losses of vegetables. Two dryers (Mixed mode and Indirect mode on …
minimize post-harvest losses of vegetables. Two dryers (Mixed mode and Indirect mode on …
[PDF][PDF] STANDARDIZATION OF DIFFERENT DRYING METHODS AND PACKAGING MATERIALS FOR PROCESSING OF ONION (Allium cepa L.) INTO POWDER
S PARVEEN - 2022 - krishikosh.egranth.ac.in
Onion (Allium cepa L. 2n= 2x= 16) is a commercial crop of our country, belonging to the
family Alliaceae. It is a versatile vegetable, hence acquiring the status of the queen of the …
family Alliaceae. It is a versatile vegetable, hence acquiring the status of the queen of the …
[PDF][PDF] A Static drying of yellow onions (Allium cepa): Process monitoring and enumeration of yeasts and moulds in the food
In this work, slices of yellow onions (Allium cape) with a diameter of (6.7±0.05) cm and a
thickness of (1±0.05) cm are dehydrated in a drying oven at two temperatures: 40 C and 90 …
thickness of (1±0.05) cm are dehydrated in a drying oven at two temperatures: 40 C and 90 …