Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

The intake of fruits has proven to reduce the risk and incidence of cancer worldwide and
plays a crucial role in cancer prevention. Pomegranate (Punica granatum), which belongs to …

Prevention of food spoilage and food poisoning pathogens is usually achieved by use of
chemical preservatives which have negative impacts including: human health hazards of the …

The perceived level of risk associated with a food product can influence purchase and
consumption decisions. Thus, current trends in food safety address an issue of general …

Flavonoids are a large group of plant secondary metabolites that have a high popularity as
nutraceuticals. Further, they contribute to food quality, acting as preservatives, pigments and …

Abstract Background Parrotiopsis jacquemontiana (Decne) Rehder. is locally used for skin
infections and in wound healing. In this study we have evaluated methanol extract of its …

Several modern and most of the traditional drugs have been developed from natural
sources. Flavonoids or bioflavonoids, most ubiquitous polyphenolic compounds, are …

Background The medical application of pomegranate fruits and its peel is attracted human
beings. The aim of the present study was to evaluate the in vitro α-Glucosidase inhibition …

Ethnopharmacological relevance Sanguisorba officinalis L.(S. officinalis L.), known as Di Yu
(DY) in Traditional Chinese Medicine (TCM), are used to treat burns, vomiting of blood …

Food borne pathogens are one of the most common yet concerning cause of illnesses
around the globe. These microbes invade the body via food items, through numerous …