Soil degradation is a global environmental problem that puts at risk food security. Improving
soil health is, therefore, a major challenge for sustainable agriculture. Biostimulants are …

This current research explores the health benefits of pink pepper (Schinus terebinthifolius
Raddi) leaves linked to damage associated with diabetes in diabetic mice. An interesting …

The search for agrotechnical alternatives that improve crop yields while having a neutral
impact on the environment is the essence of sustainable agriculture. Biostimulants are an …

Malate dehydrogenase (MDH) is one kind of oxidation–reduction enzyme that catalyzes the
reversible conversion of oxaloacetic acid to malic acid. It has vital functions in plant …

Climate change poses considerable challenges to global crop production, manifesting in
harsh abiotic stresses like drought, high temperatures, and extreme weather events. These …

Temperature change, global warming, and the ever-changing climate have made life
extremely difficult for plants. Our research analyzed the effects of chaste plant extract on salt …

Cadmium (Cd) is one of the dangerous factors that have negative impacts on plants and
human health. Recently, many researchers have been looking for biostimulants to use as …

Cadmium (Cd) is a toxic heavy metal that poses a serious threat to crop safety and human
health. Aspartate aminotransferase (AspAT) is a prime enzyme engaged in amino acid …

This study investigated the effect of thymoquinone on seeds germination and young
seedlings of lentils under cadmium (Cd) stress (300 µM). Three different concentrations (10 …

This study investigates the potential of polyphenols extracted from rose pepper in regulating
diabetes mellitus and associated complications, including cardiovascular issues, lipid profile …