[HTML][HTML] Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …
World Health Organization. Challenges arise concerning how to optimally support the …
[HTML][HTML] Dietary habits and nutrition in rheumatoid arthritis: can diet influence disease development and clinical manifestations?
C Gioia, B Lucchino, MG Tarsitano, C Iannuccelli… - Nutrients, 2020 - mdpi.com
Rheumatoid arthritis (RA) is a systemic, autoimmune disease characterized by joint
involvement, with progressive cartilage and bone destruction. Genetic and environmental …
involvement, with progressive cartilage and bone destruction. Genetic and environmental …
Brewers' spent grain: a review with an emphasis on food and health
KM Lynch, EJ Steffen, EK Arendt - Journal of the Institute of …, 2016 - Wiley Online Library
Brewers' spent grain (BSG) is the most abundant byproduct generated in the beerbrewing
process. This material consists of the barley grain husks obtained as solid residue after the …
process. This material consists of the barley grain husks obtained as solid residue after the …
[HTML][HTML] Nutrition and cardiovascular health
Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …
[HTML][HTML] Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition
Ageing of the global population has become a public health concern with an important socio-
economic dimension. Ageing is characterized by an increase in the concentration of …
economic dimension. Ageing is characterized by an increase in the concentration of …
The role of nutrition in asthma prevention and treatment
J Alwarith, H Kahleova, L Crosby, A Brooks… - Nutrition …, 2020 - academic.oup.com
Asthma is a chronic respiratory condition characterized by airway inflammation and
hyperreactivity. Prevalence has continued to rise in recent decades as Western dietary …
hyperreactivity. Prevalence has continued to rise in recent decades as Western dietary …
Dietary factors and low-grade inflammation in relation to overweight and obesity
Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …
many inflammatory mediators. The source of these mediators within adipose tissue is not …
Construct validation of the dietary inflammatory index among postmenopausal women
Purpose Many dietary factors have either proinflammatory or anti-inflammatory properties.
We previously developed a dietary inflammatory index (DII) to assess the inflammatory …
We previously developed a dietary inflammatory index (DII) to assess the inflammatory …
The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer
MM Kaczmarczyk, MJ Miller, GG Freund - Metabolism, 2012 - Elsevier
Dietary fiber (DF) is deemed to be a key component in healthy eating. DF is not a static
collection of undigestible plant materials that pass untouched or unencumbered through the …
collection of undigestible plant materials that pass untouched or unencumbered through the …
Diet and inflammation
L Galland - Nutrition in Clinical Practice, 2010 - Wiley Online Library
The emerging role of chronic inflammation in the major degenerative diseases of modern
society has stimulated research into the influence of nutrition and dietary patterns on …
society has stimulated research into the influence of nutrition and dietary patterns on …