Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …

As fungus-like protists, thraustochytrids have been increasingly studied for their faster
growth rates and high lipid content. In the 1990s, thraustochytrids were used as …

As one of the most important environmental factors, oxygen is particularly important for
synthesis of n-3 polyunsaturated fatty acids (n-3 PUFA) in microalgae. In general, a higher …

Highlights•PUFAs are essentials for human health but are not synthesized and must be
supplied by food.•Sources of PUFAs are vegetables or fishes but alternatives sources are …

Squalene,[oxidized form squalane] is a terpenoid with biological activity that produced by
animals and plants. In the human body, a significant excretion named as sebum includes …

A new isolated Schizochytrium sp. LU310 from the mangrove forest of Wenzhou, China, was
found as a high producing microalga of docosahexaenoic acid (DHA). In this study, the …

Background Schizochytrium sp. is a promising strain for the production of docosahexaenoic
acid (DHA)-rich oil and biodiesel, and has been widely used in the food additive and …

A sufficiently high oxygen supply is crucial for high‐cell‐density cultivation of aerobic
microorganisms, including Schizochytrium sp. We, therefore, designed a novel bioreactor …

Docosahexaenoic acid (DHA) has wide-ranging benefits for normal development of the
visual and nervous systems in infants. A sustainable source of DHA production through …

Background Schizochytrium limacinum SR21 is a potential industrial strain for
docosahexaenoic acid (DHA) production that contains more than 30–40% DHA among its …