The comet assay is a versatile, reliable, cost-efficient, and fast technique for detecting DNA
damage and repair in any tissue. It is useable in almost any cell type and applicable to both …

Chloro-1, 2-propanediol (3-MCPD) and its fatty acid esters (FE) are present as contaminants
in different processed foods. Based on the available toxicological data the potential risk of 3 …

Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

Exposure assessment is a fundamental part of the risk assessment paradigm, but can often
present a number of challenges and uncertainties. This is especially the case for process …

3‐Monochloropropane‐1, 2‐diol (3‐MCPD), 2, 3‐epoxy‐1‐propanol (glycidol), and their
fatty acid esters are heat‐induced food toxicants that have widely been investigated. This …

Three-dimensional (3D) culture systems are increasingly being used for genotoxicity studies
due to improved cell-to-cell interactions and tissue-like structures that are limited or lacking …

Chloropropanols are chemical contaminants that can be formed during industrial processing
of foods, such as lipids used in commercially available infant and toddler formula in the USA …

chloro-1, 2-propanediol (3-MCPD) and 3-MCPD esters are contaminants present in a variety
of processed foods, including infant formulas. Toxicological data are unavailable in humans …

将奶粉样品(4.000 0 g) 的氨性乙醇溶液用乙醚(25, 15, 15 mL) 和石油醚(25, 15, 15 mL) 先后3
次提取其脂肪; 合并上层液相, 蒸发除去溶剂后于(100±2)℃ 烘干, 于4℃ 保存 …

Exposure to chemical substances has always been a matter of concern for the scientific
community. During the last few years, researchers have been focusing on studying the …