With the burgeoning of the platform economy, the online-to-offline catering industry has
developed rapidly. However, the industry faces various challenges, such as fierce channel …

Eliminating delays under uncertain delivery conditions presents a formidable challenge for
meal delivery platforms. Nevertheless, by implementing effective measures, these platforms …

The food delivery service market is growing rapidly, driven by the increasing demand for
online platforms. This study focuses on the crucial issue of determining appropriate delivery …

After the COVID-19 pandemic has subsided, the catering industry has returned to its
previous thriving scene. Many restaurants have launched group buying services and …

The rapidly developing online food delivery business is a novel “ecosystem” involving digital
platforms, restaurants, delivery-workers, and customers. Continuous expansion of its market …

This paper studies a three-tier food delivery service supply chain (FDSSC) composed of one
restaurant that is responsible for providing food and catering services, one food delivery …

This study proposes and evaluates a novel approach utilizing ensemble machine learning
techniques for personalized meal services to address a critical gap in understanding AI …

The advantages of an O2O instant delivery service over the traditional retail model for
grocery retailers in the local market lie in the ability to increase sales by expanding …

Purpose Pay-what-you-want (PWYW) is a pricing strategy implemented in a variety of
settings like supermarkets and museums, in which consumers determine the price they are …

By the spread of coronavirus disease 2019, the first option of most consumers for shopping
is being e-marketplaces. As a result, under such a situation, e-marketplaces face intense …