Throughout history, malnutrition and deficiency diseases have been a problem for our
planet's population. A balanced diet significantly influences everyone's health, and fiber …

Background Fibre is promoted as part of a healthy dietary pattern and in diabetes
management. We have considered the role of high-fibre diets on mortality and increasing …

Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

In the past couple of decades, evidence from prospective observational studies and clinical
trials has converged to support the importance of individual nutrients, foods, and dietary …

The properties of each food, composition, and structure affect the digestion and absorption
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …

Purpose Compared to a healthy population, the gut microbiota in type 2 diabetes presents
with several unfavourable features that may impair glucose regulation. The aim of this study …

Objective The purpose of this study was to review previously published meta-analyses on
the effectiveness of dietary fiber on type 2 diabetes. Methods An umbrella review of all …

Aims/hypothesis Lifestyle modification and weight loss are cornerstones of type 2 diabetes
management. However, carbohydrate restriction may have weight-independent beneficial …

Background & aim The association between ultra-processed foods (UPF) consumption and
the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the …

This review aimed to assess the effect of dietary fiber on short-term and long-term glycemic
control and insulin responses in T2DM patients. Five electronic databases were searched …