Background The literature regarding clinical olfaction, olfactory loss, and olfactory
dysfunction has expanded rapidly over the past two decades, with an exponential rise in the …

The emergence of SARS-CoV-2 has brought olfactory dysfunction to the forefront of public
awareness, because up to half of infected individuals could develop olfactory dysfunction …

Objectives/Hypothesis Postinfectious olfactory loss is among the most common causes of
olfactory impairment and has substantial negative impact on patients' quality of life …

Objective Although the effectiveness of olfactory training (OT) had already been
documented, the optimal regimen for such training remains unexplored. We examined …

Objectives Several prognostic factors influencing the recovery from olfactory dysfunction
have been described. The aim of this study was to investigate whether olfactory bulb volume …

Background: This study aimed to examine whether omega-3 supplementation would support
olfactory recovery among postviral olfactory dysfunction patients. Methodology: Patients with …

Introduction and aim There is a high prevalence of olfactory dysfunction in the general
population. Several causes of olfactory dysfunction have been reported and this disorder is …

Disorders of smell, taste, and oral somatosensation (irritation, touch, temperature, pain)
challenge the ability to consume safe and healthy diets as well as enjoy eating and food …

Background The recording of olfactory and trigeminal chemosensory event-related
potentials (ERPs) has been proposed as an objective and non-invasive technique to study …

Background Postviral olfactory dysfunction (PVOD) following a viral upper respiratory tract
infection (URI) is one of the most common causes of olfactory disorders, often lasting for over …