Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Background Epidemiologic studies have indicated that breakfast skipping is associated with
risk of type 2 diabetes. However, the shape of the dose-response relation and the influence …

Religious rituals are considered among the principle factors that impact dietary behaviors
and food selections. The main objective of this study is to characterize food intake among …

Adolescent obesity is associated with both immediate and longer-term health implications.
This study aims to identify dietary patterns among a nationally representative sample of …

The prevalence of type-2 diabetes mellitus (T2DM) has increased dramatically during the
last 2 decades, a fact driven by the increased prevalence of obesity, the primary risk factor …

ObjectiveTo (i) estimate the consumption of minimally processed, processed and ultra-
processed foods in a sample of Lebanese adults;(ii) explore patterns of intakes of these food …

Objective This paper reviews the evidence related to the association of dietary pattern with
coronary heart disease (CHD), strokes, and the associated risk factors among adults in the …

Introduction: Unhealthy dietary habits are major risk factors for chronic diseases, particularly
if adopted during early years of adulthood. Limited studies have explored the food …

Food intake is an essential animal activity, regulated by neural circuits that motivate food
localization, evaluate nutritional content and acceptance or rejection responses through the …

Background Mixed evidence exists with respect to the association between household food
insecurity (HFIS) and obesity in low-to-middle income countries (LMICs), particularly among …