In Ethiopia, the low productivity of garlic is largely due to a shortage of high yielding and
stable varieties. To address this issue, thirteen garlic genotypes were evaluated for yield …

The present field experiment entitled “Evaluation of different genotypes of garlic (Allium
sativum L.) under Malwa Plateau of Madhya Pradesh” conducted at College of Horticulture …

Genetic diversity of seventeen garlic genotypes wwasevaluated using morphological
characters and molecularmarkers. Twenty-three morphological characters related tothe …

Eight genotypes of white skin garlic (Balady) in addition to compared variety (control) Sids
50, also seven genotypes from purple skin garlic, in addition, two varieties for compared with …

The effect of foliar application of organic liquids on growth, yield and quality of garlic (Allium
sativum L.) cv. Yamuna Safed-3” was studied at Regional Horticultural Research Station …

Garlic (Allium sativum L.) is one of the oldest cultivated plants in the world and belongs to
the family Amaryllidaceae. Purple blotch caused by Alternaria porri (Ellis) Ciferri is one such …

Garlic is an herbaceous annual bulbous plant in the family Amaryllidaceae grown for its
pungent and edible bulb. Among the various biotic factors hindering production and …

An experiment was conducted at Horticultural Research Station, Kodaikanal to find out the
suitable variety or genotype for cultivation under protected structure. The treatment consists …

The present investigation on “Evaluation of garlic mutants for yield and quality attributes”
was carried out during rabi season of 2019-2020 at Instructional farm, Department of …