With the world's population aging at a rapid rate, the prevalence of Alzheimer's disease (AD)
has significantly increased. These statistics are alarming given recent evidence that a third …

Brain-derived neurotrophic factor (BDNF) involving tropomyosin kinase B and low affinity
p75 neurotropin receptors is the most abundant and researched neurotropins in mammal's …

Objectives To examine the relationships among self-reported sport-related concussion
(SRC) history and current health-promoting behaviours (exercise frequency, diet quality and …

Background Little is known about how normal variation in dietary patterns in humans affects
the ageing process. To date, most analyses of the problem have used a unidimensional …

Background Food frequency questionnaires (FFQ) is an easy and inexpensive tool that can
be used to evaluate nutrient and dietary trends of groups and individuals. Few studies in the …

Background: Healthy lifestyles and health literacy are strongly associated with cognitive
health in older adults, however, it is unclear whether this relationship can be generalized to …

Obesity, Type 2 diabetes and other metabolic disorders continue to pose serious challenges
to human health and well-being. An important source of these challenges is the …

Purpose The global population is ageing. Evidence show dietary patterns may be
associated with cognitive status in older adults. This cross-sectional study investigated …

Dietary patterns analyse combinations of foods eaten. This cross-sectional study identified
dietary patterns and their nutrients. Associations between dietary patterns and socio …

Dietary factors have a significantly influential role in regulating body homeostasis by
modulating gut microbial composition, supplying different sources of nutrients, and inducing …