The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize
profit and make the production cost-effective during the last few decades. The rising and …

Dietary fibres and high fibre‐containing foods have been a huge attraction among
researchers and nutraceutical industries due to their health‐promoting benefits. From Greek …

Simple Summary The continued overuse of antibiotics in the poultry industry with the
purpose of increasing production performance and health status has led to human health …

Due to the hazardous use of antimicrobials in poultry production sector, development of drug
resistance have become a worldwide problem. Therefore, using biotic or natural products …

BACKGROUND Medicinal mushrooms contain biologically active substances that can be
used as an immune‐modulating agent in poultry. The present study aimed to investigate the …

Oyster mushroom waste (OMW) is a by-product of the agriculture industry with valuable
antimicrobial, antioxidant, antifungal, and prebiotic properties. This by-product might be a …

The objective of this review is to summarize the effect of commonly used mushrooms
(particularly Pleurotus ostreatus or oyster mushroom, Agaricus bisporus or Button …

The present study was conducted to evaluate the effects of propolis, bee-pollen and bee-
venom as eco-friendly alternative on productive and physiological performance of broiler …

An experiment was conducted to investigate the effect of propolis on broiler performance,
carcass characteristics and blood parameters. The experiment was carried out with a …

Abstract HAŠČÍK PETER, ELIMAM IBRAHIM OMER, KROČKO MIROSLAV, BOBKO MAREK,
KAČÁNIOVÁ MIROSLAVA, GARLÍK JOZEF, ŠIMKO MILAN, SALEH AHMED ALI. 2015. The …