Indian medicinal herbs as sources of antioxidants

SS Ali, N Kasoju, A Luthra, A Singh… - Food research …, 2008 - Elsevier
Currently there has been an increased interest globally to identify antioxidant compounds
that are pharmacologically potent and have low or no side effects for use in preventive …

Antioxidant approach to disease management and the role of 'Rasayana'herbs of Ayurveda

R Govindarajan, M Vijayakumar… - Journal of …, 2005 - Elsevier
The disease preventive and health promotive approach of 'Ayurveda', which takes into
consideration the whole body, mind and spirit while dealing with the maintenance of health …

[HTML][HTML] Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

QD Do, AE Angkawijaya, PL Tran-Nguyen… - Journal of food and drug …, 2014 - Elsevier
Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia.
In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol …

DPPH antioxidant assay revisited

OP Sharma, TK Bhat - Food chemistry, 2009 - Elsevier
Scavenging of DPPH free radical is the basis of a common antioxidant assay. A number of
protocols have been followed for this assay resulting in variation in the results of different …

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

AR Verma, M Vijayakumar, CS Mathela… - Food and chemical …, 2009 - Elsevier
The antioxidant potency of different fractions of Moringa oleifera leaves were investigated by
employing various established in vitro systems, such as β-Carotene bleaching, reducing …

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

L Sun, J Zhang, X Lu, L Zhang, Y Zhang - Food and chemical toxicology, 2011 - Elsevier
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …

In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine

A Shirwaikar, A Shirwaikar, K Rajendran… - Biological and …, 2006 - jstage.jst.go.jp
MATERIALS AND METHODS Chemicals and Instruments All chemicals and solvents used
in the study were of analytical grade. Berberine hydrochloride, DPPH and ABTS were …

Green synthesis of silver nanoparticles incorporated aromatherapies utilized for their antioxidant and antimicrobial activities against some clinical bacterial isolates

AAH Abdellatif, SS Alhathloul… - Bioinorganic …, 2022 - Wiley Online Library
There is a need to synthesize eco‐friendly nanoparticles with more effective and potent
antibacterial activities. A green and cost‐effective method for the synthesis of silver …

Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract

S Kumar, D Kumar, K Saroha, N Singh… - Acta …, 2008 - hrcak.srce.hr
Sažetak Citrullus colocynthis (L.) Schrad.(Cucurbitaceae) is a medicinal plant traditionally
used as an abortifacient and to treat constipation, oedema, bacterial infections, cancer and …

Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional …

A Fekri, M Torbati, AY Khosrowshahi, HB Shamloo… - Food chemistry, 2020 - Elsevier
The lactic acid bacteria (LAB) and yeast strains with phytate degrading ability were isolated
from Iranian traditional sourdough, and based on the acid and bile tolerance, three LAB and …