Indian medicinal herbs as sources of antioxidants
Currently there has been an increased interest globally to identify antioxidant compounds
that are pharmacologically potent and have low or no side effects for use in preventive …
that are pharmacologically potent and have low or no side effects for use in preventive …
Antioxidant approach to disease management and the role of 'Rasayana'herbs of Ayurveda
R Govindarajan, M Vijayakumar… - Journal of …, 2005 - Elsevier
The disease preventive and health promotive approach of 'Ayurveda', which takes into
consideration the whole body, mind and spirit while dealing with the maintenance of health …
consideration the whole body, mind and spirit while dealing with the maintenance of health …
[HTML][HTML] Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
QD Do, AE Angkawijaya, PL Tran-Nguyen… - Journal of food and drug …, 2014 - Elsevier
Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia.
In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol …
In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol …
DPPH antioxidant assay revisited
OP Sharma, TK Bhat - Food chemistry, 2009 - Elsevier
Scavenging of DPPH free radical is the basis of a common antioxidant assay. A number of
protocols have been followed for this assay resulting in variation in the results of different …
protocols have been followed for this assay resulting in variation in the results of different …
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
AR Verma, M Vijayakumar, CS Mathela… - Food and chemical …, 2009 - Elsevier
The antioxidant potency of different fractions of Moringa oleifera leaves were investigated by
employing various established in vitro systems, such as β-Carotene bleaching, reducing …
employing various established in vitro systems, such as β-Carotene bleaching, reducing …
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
L Sun, J Zhang, X Lu, L Zhang, Y Zhang - Food and chemical toxicology, 2011 - Elsevier
Persimmon leaves are commonly consumed as beverages, but are also used as a popular
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …
folk medicine in China. The purpose of this work is to assess the antioxidant activity of an …
In vitro antioxidant studies on the benzyl tetra isoquinoline alkaloid berberine
MATERIALS AND METHODS Chemicals and Instruments All chemicals and solvents used
in the study were of analytical grade. Berberine hydrochloride, DPPH and ABTS were …
in the study were of analytical grade. Berberine hydrochloride, DPPH and ABTS were …
Green synthesis of silver nanoparticles incorporated aromatherapies utilized for their antioxidant and antimicrobial activities against some clinical bacterial isolates
AAH Abdellatif, SS Alhathloul… - Bioinorganic …, 2022 - Wiley Online Library
There is a need to synthesize eco‐friendly nanoparticles with more effective and potent
antibacterial activities. A green and cost‐effective method for the synthesis of silver …
antibacterial activities. A green and cost‐effective method for the synthesis of silver …
Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract
Sažetak Citrullus colocynthis (L.) Schrad.(Cucurbitaceae) is a medicinal plant traditionally
used as an abortifacient and to treat constipation, oedema, bacterial infections, cancer and …
used as an abortifacient and to treat constipation, oedema, bacterial infections, cancer and …
Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional …
A Fekri, M Torbati, AY Khosrowshahi, HB Shamloo… - Food chemistry, 2020 - Elsevier
The lactic acid bacteria (LAB) and yeast strains with phytate degrading ability were isolated
from Iranian traditional sourdough, and based on the acid and bile tolerance, three LAB and …
from Iranian traditional sourdough, and based on the acid and bile tolerance, three LAB and …