This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its
high content of omega‐3 fatty acids and dietary fiber. This seed also has a high …

Minerals including calcium, iron, zinc, magnesium, and copper have several human
nutritional functions due to their metabolic activities. Body tissues require sufficient levels of …

Iron and calcium are two essential micronutrients that have strong effects on nutrition and
human health because of their involvement in several biological and redox processes. Iron …

Chia expeller is a by-product of the extrusion process of chia seeds generated during oil
production. Typically, this material is non-utilized or used for non-valuable applications. In …

Background The outstanding nutritional and technological properties lead to innovative
applications of chia (Salvia hispanica L.) in food products. Scope and approach The aim of …

Chickpea is one of the most consumed legumes worldwide. Among their benefits are the
high protein concentration that reflects not only at the nutritional level but also on the supply …

Chia expeller is a promising source of bioactive compounds suitable for the development of
nutraceutical ingredients due to its functional, biological, and nutritional properties. In this …

In this study, the extraction of oil from seeds of castor (Ricinus communis) was intended
using aqueous enzymatic extraction (AEE). After evaluating several enzymes (cellulase …