Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

Food safety training designed systematically to impact the intended target audience is a vital
part of maintaining a safe food system. The objective of this systematic review of peer …

Almond production generates large amounts of by-products rich in polyphenols. In this
study, almond skin was explored as a valuable food ingredient in bread making. To this …

The incident of Campylobacteriosis rate remains high in both the developed and developing
world. Recent research showed that the handling, preparation, and consumption of poultry …

Copper nanostructures with low preparation cost have become the research hotspot in the
fields of optics, electricity, magnetism and so on because of the complementary or higher …

Foodborne diseases in food facilities are a major public health problem, due mostly to the
limited surveillance and educational level of food-handling workers. This study was …

Research conducted on food systems by higher institutions can contribute to sustainable
food security and nutrition at a local level and reduce the impact of societal challenges such …

Abstract The European Commission recently adopted Commission Regulation (EU)/382
requiring food businesses to establish and provide evidence of a food safety culture (FSC) …

The present article aims to compare sustainability maturity results among ten agri-food
industries located in Brazil and Kenya. Integrated nexus analyses are missing from previous …

Food safety (FS) culture has been recognised as a phenomenon that can shape food safety
behaviour. Specific educational actions can improve food safety behaviour. This study …