Throughout history, mushrooms have occupied an inseparable part of the diet in many
countries. Mushrooms are considered a rich source of phytonutrients such as …

Truffles are underground edible fungi that grow symbiotically with plant roots. They have
been globally considered as one of the most expensive foods because of their rarity, unique …

Refrigeration alone or in combination with other technologies represents the main tool used
in the last decades to preserve the freshness of black truffles. This is principally due to the …

Truffles are ascomycetous ectomycorrhizal fungi that have elevated status in the culinary
field due to their unique aroma and taste as well as their nutritional value and potential …

Ciauscolo is a fermented sausage with the Protected Geographical Indication (PGI) status.
To disclose the microbial ecology of a model Ciauscolo salami manufacture during its …

In this study, the microbiota of ready-to-eat surströmming from three Swedish producers
were studied using a combined approach. The pH values of the samples ranged between …

Truffles are considered one of the world's most highly prized foods mainly due to their
desirable organoleptic properties and rarity. However, truffles are seasonal (harvested …

Ten truffle species of Tuber and Terfezia genera were chemical characterized, assessing
their proximate composition, individual nutrient compounds and some bioactive molecules …

The volatile compounds of three different fresh-picked truffle varieties (Tuber sinensis, T1,
Tuber sinoalbidum, T2 and Tuber sinoexcavatum, T3) were extracted by headspace solid …

BACKGROUND Table olives are widely consumed in the Mediterranean diet, and several
typical Spanish and Portuguese varieties could potentially be used as such. In order to …