In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

Every year one third of the food produced globally is either lost or wasted along the food
supply chain (FSC) causing significant economic, environmental and social damages. In the …

In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …

Over half of the total amount of food wasted in Europe concerns household food waste
which is mainly due to incorrect food management habits and behaviour. During the Covid …

This study examined consumer food waste behaviour using a comprehensive model
integrating the theory of planned behaviour (TPB), the theory of interpersonal behaviour …

This review describes the consumer related material and socio-cultural drivers behind food
waste found in academic and grey literature. The aim is to identify intervention points for …

Households in Western countries are responsible for a large amount of food that is not
consumed, but instead is wasted, which has large environmental impacts. To reduce this …

The issue of food loss and waste (FLW) reduction has recently achieved much public
attention as part of worldwide efforts to combat global hunger and improve food security …

Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

Given the increasingly grave environmental crisis, governments and organizations
frequently initiate sustainability interventions to encourage sustainable behavior in …