Flour samples of 14 wheat cultivars previously characterised by rheological measurements
and by baking tests on a micro-scale (Kieffer et al.: Journal of Cereal Science27 (1998) 53 …

Determinations of basic criteria that influence the functionality of gluten protein fractions on
roll bread characteristics were investigated. SE-HPLC and RP-HPLC methods were used to …

Before the advent of the wheat genomic era, a wide range of studies were conducted to
understand the chemistry and functions of the wheat storage proteins, which are the major …

The relationships between flour proteins, the rheological properties of bread dough, and the
formation of crosslinks between tyrosine residues during dough formation was investigated …

This paper reports the correlation between the rheological properties of bread wheat dough
and the types and quantities of endosperm proteins in 28 common wheat cultivars. Different …

With fourteen kinds of Hetao wheat flour as the research object, the effects of wheat flour
quality indexes, stretching indexes and alveograph indexs on steamed bread quality …

Capillary electrophoresis was used to characterize glutenin proteins from ancient varieties of
Southern Italy common wheat and to determine the technological properties of wheat flours …