Termite mushrooms have been classified to the genus Termitomyces, family Lyophyllaceae,
order Agaricales. These mushrooms form a mutualistic association with termites in the …

The objective of this review is to summarize the effect of commonly used mushrooms
(particularly Pleurotus ostreatus or oyster mushroom, Agaricus bisporus or Button …

Russula senecis, a worldwide distributed mushroom, is exclusively popular among the tribal
communities of West Bengal for food purposes. The present study focuses on its reliable …

The wild mushroom Astraeus hygrometricus is a traditional delicacy during the monsoon
season in South-western India. Bioactive principles and antioxidant potential of uncooked …

Pleurotus djamor is an important oyster mushroom that has attracted much attention due to
its high nutritional value and diverse therapeutic properties. However, quality standards of …

Wild edible mushrooms produce a variety of bioactive compounds that are known to have
antioxidant properties. Natural antioxidants can protect against oxidative induced free …

Fungi of the genus Amanita (Basidiomycota) contain secondary metabolites very useful for
human welfare. They are much exploited by tropical African people for various purposes …

Traditionally mushrooms have been used as an essential part of human health and nutrition
as well as resource of bioactive metabolites. Lepista sordida is one of the well-known …

The present study documents the phytochemical screening and antioxidant properties of
ethanolic extract of Termitomyces clypeatus. Phytochemical constituents like phenols …

ABSTRACT Objective: Wild edible mushroom, Termitomyces heimii, was obtained from
lateritic zone of West Bengal to determine presence of phytochemicals and anti-oxidative …