New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …

Background Consumers' perceptions of naturalness are important for the acceptance of
foods and food technologies. Thus, several studies have examined the significance of …

Perceived stress affects emotional eating and food choices. However, the extent to which
stress associates with food choice motives is not completely understood. This study …

Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …

This study investigates antecedents of consumers' attitudes and intentions to eating
functional foods in a representative sample of Norwegian consumers (N= 810). The theory of …

At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …

Reflecting the growing interest from both consumers and policymakers, and building on
recent developments in Willingness to Pay (WTP) methodologies, we evaluate consumer …

This paper reviews available cross-disciplinary evidence on how culture affects food
security. We discuss the impact of culture on all four dimensions (availability, access and …

Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

Meat products constitute one of the most important groups of traditional foods. Thanks to the
unique and favorable organoleptic characteristics, and high quality, they are willingly …