[PDF][PDF] Feeding value of local phyto-additives, potential ingredients in poultry diets.
TD PANAITE, RD CRISTE… - … Papers. Series D …, 2019 - animalsciencejournal.usamv.ro
Four plants have been characterized physico-chemical as vegetal phytoadditives (blueberry
leaves, walnut leaves, marigold and buckthorn meal) in order to determine their nutritional …
leaves, walnut leaves, marigold and buckthorn meal) in order to determine their nutritional …