Undertaking climate vulnerability assessments (CVAs) on marine fisheries is instrumental to
the identification of regions, species, and stakeholders at risk of impacts from climate …

The oyster aquaculture sector plays a major role in food security, providing a sustainable
way to obtain food and livelihood for coastal and Island nations. Oysters are one of the …

Climate change is altering ecosystems and fisheries throughout the world's oceans,
demanding climate‐adaptive governance for conserving and managing living marine …

Climate change impacts on fishery resources have been widely reported worldwide.
Nevertheless, a knowledge gap remains for the warm-temperate Southwest Atlantic Ocean …

Climate change is expected to cause changes in marine biota and ecosystems, thereby
directly affecting fishery production. To establish policies to respond to climate change, the …

Abstract Amazonian Indigenous Lands (ILs) are human-environment systems facing a
multitude of environmental threats. Yet, the resulting vulnerability of these systems are to …

Impacts of climate change on ocean productivity sustaining world fisheries are
predominantly negative but vary greatly among regions. We assessed how 39 fisheries …

Abstract The Northern Humboldt Current System sustains one of the most productive
fisheries in the world. However, climate change is anticipated to negatively affect fish …

Prospective risks from climate change impacts in ocean and coastal systems are urging the
implementation of nature‐based solutions (NBS). These are climate‐resilient strategies to …

The Portuguese nearshore represents a suitable environment for the development of marine
energy farms, with recent progress being related to the implementation of the first …