Background Obesity is a large contributor to preventable chronic diseases and health care
costs. The efficacy of wearable devices for weight management has been researched; …

Background: Why do we eat? Our motives for eating are diverse, ranging from hunger and
liking to social norms and affect regulation. Although eating motives can vary from eating …

Simple Summary Many members of the public express a desire for farm animals to have a
good quality of life. Yet, when it comes to purchasing higher welfare products which would …

We investigated frequency of consumption and location of obtaining snack foods and
sociodemographic differences therein. Data: cross-sectional survey data (N= 1784 Dutch …

Background Negative attitudes toward breastfeeding in public have consistently been
identified as a key barrier to breastfeeding continuation. In order to design effective social …

Previous studies have found that social norms affect eating behavior for different types of
social norm measures and manipulations as well as different types of eating behavior. The …

Introduction Social norms campaigns are communication strategies designed to influence
people's behaviour by highlighting the social norms of their reference group. Such …

Objective: To explore the differences in social norms around parents' food provision in
different provision contexts and by demographics. Design: Qualitative study using story …

This study investigated the influence of descriptive norm messages that either
communicated that university students eat a sufficient amount of fruit and vegetable (F&V) or …

There has been increasing attention to the effects of food production and consumption on
the environment and human health, especially regarding meat consumption. Traditionally …