Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having
familiar characteristic aromas appreciated by the wide public. The aim of this research was …

In the last decade, there has been growing interest in the food industry in replacing synthetic
chemicals with natural products with bioactive properties. This study's aims were to …

Due to the emergence of antibiotic-resistant pathogens, the need to find new, efficient
antimicrobial agents is rapidly increasing. Therefore, in this study, we report the …

In this study, the influence of different preservation methods on the phytochemicals and
organoleptic properties of two French tarragon (Artemisia dracunculus L.) varieties was …

The present study involves the phytochemical analysis and assessing potential synergies
among essential oils (EOs) against pests. The EOs were obtained by hydrodistillation from …

Исследования с целью оценки продуктивности и качества растительного сырья
тимьяна обыкновенного и эстрагона проводили на гидропонных установках в режиме …

The aerial parts of the tarragon (Artemisia dracunculus) were collected around Kukteppa
village, Ziddi, Varzob region of Tajikistan. The essential oil of tarragon was obtained by …

Pozdnyakova Y, Omarova G, Murzatayeva A, Tankibaeva N. 2022. Biodiversity of wild spice
plants of the Central Kazakhstan region and their medicinal potential. Biodiversitas 23: 4609 …

In this study, tarragon (Artemisia dracunculus L.) the amount of antioxidants and phenolic
substances of water-based extracts in various concentrations (25g/L, 50g/L, 100g/L) with the …

In this study, inhibitory effects of five plant essential oils (EOs), including Zataria multiflora,
Nepeta sp., Lavandula stoechas, L. officinalis and Artemisia dracunculus, on Fusarium …