This study employed Bacillus spp. with α-amylase production isolated from Malaysian hot
spring for domestic kitchen food waste treatment contained grains, vegetables, chicken and …

This study reports on the purification and characterization of thermostable α-amylase (α-1-4
d-glucan glucanohydrolase EC 3.2. 1.1) from a newly isolated Anoxybacillus flavithermus. A …

The present experiment was designed to isolate bacterial strains from the brick kiln soil and
to check the activity and enzyme kinetics of amylase from these isolates. The bacterial …

Abstract The α‐amylase (α‐1‐4‐d‐glucan glucanohydrolase; EC 3.2. 1.1) secreted by
Geobacillus stearotermophilus was purified and characterized. Maximum enzyme …

This study investigated the coproduction of alkaline amylase and lipopeptides by Bacillus
methylotrophicus DCS1 strain, as well as their biochemical characterisation. The best …

Thermostability is a characteristic of most of the enzymes available for bulk industrial usage.
Thermophilic microorganisms are of special interest as a source of novel thermostable …

This study analyzed the thermostability and effect of calcium ions on the enzymatic activity of
α-amylase produced by Bacillus licheniformis strain LB04 isolated from Espinazo Hot …

In the present investigation, authors have reported novel calcium ion independent α-
amylase enzyme from less extensively studied marine Streptomyces strain A3. The isolated …

A halotolerant α‐amylase having the ability of digesting the insoluble raw starches was
characterized from Bacillus subtilis S8–18, a marine sediment isolate from Palk Bay region …

A novel amylolytic enzyme producing thermophilic bacterial strain KP1 from the Diyadin hot
spring water in Ağri, Turkey, was isolated in the present study. Phylogenetic analysis based …