Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …

Оценка состояния органической аквакультуры, которая представляет собой
производство (выращивание) водных видов (рыбы, ракообразные, моллюски …

A 60-day experimental trial was conducted to investigate the effect of different dosages of
potassium supplementation on Spinacia oleracea L. and Pangasianodon hypophthalmus in …

Sustainability has been an emerging issue for years in the economy and agriculture. Making
agriculture sustainable has become so essential that it has become part of the Common …

A 105-day experiment was carried out to optimize the iron dose and investigate its effect on
the spinach (Spinacia oleracea) and growth of pangasius (Pangasianodon hypophthalmus) …

Aquaculture, an important source of food supply, is expected to be the main sector to satisfy
growing seafood demand in the future. Being the most diversified food product in the world …

When fish are reared for food production in aquaculture, they can be held in different types
of rearing systems and subjected to various husbandry routines and operations. Each of …

The paper aimed to identify the awareness and behavior of the population of Slovakia
concerning the circular economy. Awareness of the circular economy is a vital factor in …

As global salmon production accelerates in response to higher consumer demand for
seafood, so does the need for sophisticated monitoring strategies to enable and maintain …

In aquaculture, appropriate and accurate water quality predictions help aqua farmers to take
the necessary actions before the ecosystem deteriorates severely. Traditional aquaculture …