The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …

Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound
healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate …

This study aimed to characterize jabuticaba (Myrciaria cauliflora), guabiju (Myrcianthes
pungens), and jambolan (Syzygium cumini) in relation to its individual phenolic compounds …

Honeydew honey is increasingly valued due to its pronounced antibacterial potential;
however, the underlying mechanism and compounds responsible for the strong antibacterial …

Honey is a product traditionally consumed due to its possible health benefits promoted by
natural antioxidants. However, few studies have evaluated the effect of in vitro …

Due to the increasing demand and interest of the consumers of bracatinga honeydew
honey, it becomes important to know its characteristics in order to guarantee the quality of …

Recovery of bioactive compounds from distillery waste could be an option for valorizing this
waste. This study investigated how the extraction of polyphenols (which have antioxidant …

This study aimed to optimise the experimental conditions of extraction of the phytochemical
compounds and functional properties of Centaurea cyanus petals. The following parameters …