Cheese whey, also known as sweet whey, is a by-product of cheese-making that contains
many valuable constituents. Among them, whey proteins stand out for their high nutritional …

Spray‐dried animal plasma sourced from bovine, porcine or other animal origin is often
used as a main feed ingredient in the diets of weanling piglets to improve growth …

The aim of this study was to establish the physicochemical, sensory and microbiological
quality of ovine whey‐based fruit beverages produced from pasteurised ovine whey (mango …

Immunoglobulin (Ig) is the one of the main anti‐infective components of blood, colostrum
and breast milk. It is the unique glycoprotein that defends the body from harmful bacteria …

A by-product of cheese industry–whey, is often used as a source in a microbiological lactic
acid production. However, an activity of microorganisms naturally occurring in whey causing …

Whey and buttermilk are the main by-products of the dairy industry, both containing highly
valuable constituents. Buttermilk originates from butter production and contains lactose …

Re-emergence of enteric diseases in the postantibiotic era has imposed severe loss to the
poultry industry leading to the urgent need for appropriate additives to maintain gut health …

There are considerable public concerns about the relationship between mobile phone
radiation and human health. The present study assesses the effect of electromagnetic field …

Two experiments were conducted to determine the effects of weaning age on lamb growth
and the severity of parasitic infection in grazing lambs. All lambs were fed in a feedlot until …

In this study, we aimed to determine whether orally administered ovine serum Ig modulate
aspects of immunity and associated gut microflora in growing rats challenged with …