Anxiety disorders are the most prevalent psychiatric disorders and a leading cause of
disability. While there continues to be expansive research in posttraumatic stress disorder …

Anxiety disorders are the most common group of mental disorders. There is mounting
evidence demonstrating the importance of nutrition in the development and progression of …

Objectives The therapeutic use of nutrient-based 'nutraceuticals' and plant-based
'phytoceuticals' for the treatment of mental disorders is common; however, despite recent …

Ethnopharmacological relevance Saffron, the dried red stigma of the perennial herb Crocus
sativus L.(Iridaceae), is one of the most important and expensive spices in the world. It is …

The present review is designed to measure the effects of saffron extract in functional foods
and its pharmacological properties against various disorders. Saffron is a traditional …

Background Anxiety disorder is a common psychiatric illness. Medicinal herbs have become
a field of interest in the treatment of anxiety. This study aimed to evaluate and compare the …

Background Although a number of systematic reviews and meta-analyses of saffron (Crocus
sativus L.) have been published, no study has comprehensively summarized the clinical …

Depression and anxiety are severe public health problems and have attracted more and
more attention from researchers of food science and nutrition. Dietary natural products and …

Objective/background To validate and extend on previous positive findings of the sleep-
enhancing effects of saffron supplementation in adults with unsatisfactory sleep …

Testosterone concentrations in males tend to decline with advancing age. Low testosterone,
also known as androgen deficiency (AD), is associated with an increased risk of morbidity …